Demonstration listing. This profile was created for the development of Drivat: it corresponds to no real business, property or vendor. No review, rating or availability shown here is genuine.
A short menu that changes every six weeks, built around producers located less than a hundred kilometres away. Thirty-two covers inside, six on the terrace.
Two- or three-course lunch menu, à la carte in the evening. Vegetarian options at every service, allergens listed on request.
Online booking recommended at weekends. Groups of up to twenty people with partial private hire.
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